Baltic Imperial Porter

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: R.J.
Batch Size: 10.00 galStyle: Baltic Porter (12C)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 48.6 SRMEquipment: BrewChatter
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: Lager, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.05 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
4.05 oz Northern Brewer [8.5%] - Boil 5 min Hops 9

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