BeerSmith™ Recipes and Web Editor
Baltic Imperial Porter 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: R.J. | |
| Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 48.6 SRM | Equipment: BrewChatter |
| Bitterness: 53.5 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Lager, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 4.05 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
| 4.05 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 9 |