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America Wheat- AG 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |