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Kevin's Fuck the PO-LEECE Porter 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 56.3 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Carastan 40 (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Midnight (550.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (Thomas Fawcett) (250.0 SRM) | Grain | 4 |
| 1 lbs | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |