Rye IPA

All Grain Recipe

Submitted By: jethro714 (Shared)
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Brewer: AU
Batch Size: 62.00 galStyle: American IPA (14B)
Boil Size: 74.18 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: AU 2bbl
Bitterness: 48.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
75 lbs Munich Malt (9.0 SRM) Grain 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
20 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
10 lbs Rye Malt (4.7 SRM) Grain 5
6.00 oz Chinook [13.0%] - Boil 60 min Hops 6
12.00 oz Centennial [10.0%] - Boil 10 min Hops 7
12.00 oz Citra [12.0%] - Boil 10 min Hops 8
1 lbs Cascade [5.5%] - Steep 20 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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