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Rye IPA 
All Grain Recipe
Submitted By: jethro714 (Shared)Members can download and share recipes
| Brewer: AU | |
| Batch Size: 62.00 gal | Style: American IPA (14B) |
| Boil Size: 74.18 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: AU 2bbl |
| Bitterness: 48.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 75 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 20 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 10 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 10 lbs | Rye Malt (4.7 SRM) | Grain | 5 |
| 6.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 12.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 12.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1 lbs | Cascade [5.5%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |