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Wilson's Doomsday Der Weiss 
All Grain Recipe
Submitted By: markmcwilson (Shared)Members can download and share recipes
| Brewer: Wilson's | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 7.64 gal | Style Guide: AABC 2010 |
| Color: 3.4 SRM | Equipment: 37L cooler with electric Boiler and MLT - All Grain 22 L batches |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Weizen - 65c Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Weizen - 17c |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Lager Malt (2.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.43 oz | Halertau Hersbrucker Leaf 1.6% [1.6%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Halertau Hersbrucker Leaf 1.6% [1.6%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Halertau Hersbrucker Leaf 1.6% [1.6%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |