Wilson's Red 
All Grain Recipe
Submitted By: markmcwilson (Shared)
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| Brewer: Wilson's | |
| Batch Size: 6.08 gal | Style: Scottish Ale ( 9.3) |
| Boil Size: 7.91 gal | Style Guide: AABC 2010 |
| Color: 12.0 SRM | Equipment: Electric Boiler, MLT and Cooler ( 5 Gal/23 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body 67c |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage - 17c |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal Malt - 55L (Thomas Fawcett) (75.0 SRM) |
Grain |
3 |
| 5.29 oz |
Cara Munich Type II (66.0 SRM) |
Grain |
4 |
| 3.53 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 3.53 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 1.41 oz |
East Kent Goldings Leaf 4.5 [4.5%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
East Kent Goldings Leaf 4.5 [4.5%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
East Kent Goldings Leaf 4.5 [4.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Taste Notes
First sampling at 5 weeks, tastes very fine indeed. Minimum brew to taste time recommend this 5 weeks.Very well balanced, small amount of hop aroma but mostly a big malty nose. Hope flavour is balanced perfectly with the munich maltiness.
Perfect by 6 weeks. Nice hop flavour. Very balanced bitterness. Ideal red ale base.This Recipe Has Not Been Rated
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