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Wilson's Wit 
All Grain Recipe
Submitted By: markmcwilson (Shared)Members can download and share recipes
| Brewer: Wilson's | |
| Batch Size: 6.08 gal | Style: Witbier (17.1) |
| Boil Size: 7.91 gal | Style Guide: AABC 2010 |
| Color: 3.1 SRM | Equipment: Electric Boiler, MLT and Cooler ( 5 Gal/23 L) - All Grain |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body 65c |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Witbier, Single Stage 24c |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.04 gal | Falkirk, Scotland | Water | 1 |
| 5 lbs 4.66 oz | Lager Malt (2.0 SRM) | Grain | 2 |
| 5 lbs 4.66 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.05 oz | Halertau Hersbrucker Leaf 2.8% 2012 [2.8%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Halertau Hersbrucker Leaf 2.8% 2012 [2.8%] - Boil 15 min | Hops | 5 |
| 15.00 g | Coriander Seed (Boil 15 min) | Misc | 6 |
| 15.00 g | Curacao Bitter Orange (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |