Southern Tier 2XIPA Clone 
All Grain Recipe
Submitted By: msuppan (Shared)
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| Brewer: John | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Johns Profile Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Great Taste, Will brew againNotes
Source: http://beersmithrecipes.com/viewrecipe/22320/southern-tier-2xipa-clone
The 0 day dry hop is actually hops to put in keg in herb ball.This Recipe Has Not Been Rated
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