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BIIIIIP(A) 
All Grain Recipe
Submitted By: KjellAskvig (Shared)Members can download and share recipes
| Brewer: Kjell og Jo Inge | |
| Batch Size: 6.60 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: BIAB 37 liter |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Weyermann) (2.5 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 10L (10.2 SRM) | Grain | 3 |
| 10.58 oz | Cara-Pils/Dextrine (5.1 SRM) | Grain | 4 |
| 1.06 oz | Chinook [13.0%] - First Wort | Hops | 5 |
| 10.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.00 items | Kjølespiral (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.75 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 0.88 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
| 0.53 oz | Chinook [13.0%] - Boil 0 min | Hops | 11 |
| 0.53 oz | Citra [12.0%] - Boil 0 min | Hops | 12 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 13 |
| 0.53 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 14 |
| 0.53 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 15 |
| 0.53 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 16 |