BIIIIIP(A)

All Grain Recipe

Submitted By: KjellAskvig (Shared)
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Brewer: Kjell og Jo Inge
Batch Size: 6.60 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: BIAB 37 liter
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (2.5 SRM) Grain 1
1 lbs 5.16 oz White Wheat Malt (2.4 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 10L (10.2 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (5.1 SRM) Grain 4
1.06 oz Chinook [13.0%] - First Wort Hops 5
10.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 Kjølespiral (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.88 oz Centennial [10.0%] - Boil 0 min Hops 10
0.53 oz Chinook [13.0%] - Boil 0 min Hops 11
0.53 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 13
0.53 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.53 oz Chinook [13.0%] - Dry Hop 0 days Hops 15
0.53 oz Citra [12.0%] - Dry Hop 0 days Hops 16

Notes

Mesket på 64 grader. Gikk ned til 63 siste 20 minuttene kokt 90 minutter antatt volum 28 liter

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