BIIIIIP(A) 
All Grain Recipe
Submitted By: KjellAskvig (Shared)
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| Brewer: Kjell og Jo Inge | |
| Batch Size: 6.60 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: BIAB 37 liter |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (Weyermann) (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 10L (10.2 SRM) |
Grain |
3 |
| 10.58 oz |
Cara-Pils/Dextrine (5.1 SRM) |
Grain |
4 |
| 1.06 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
| 10.55 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 1.00 items |
Kjølespiral (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.88 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 0.53 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
11 |
| 0.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
| 0.53 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
| 0.53 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
15 |
| 0.53 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
Mesket på 64 grader. Gikk ned til 63 siste 20 minuttene
kokt 90 minutter
antatt volum 28 literThis Recipe Has Not Been Rated
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