Spring Thaw IPL

Brewer: George Braun
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.75 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 93.8 IBUs	Boil Time: 30 min
Est OG: 1.077 (18.6° P)
Est FG: 1.018 SG (4.6° P)	Fermentation: Lager, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	CaraPils, Belgian (10.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 20L (23.0 SRM)	Grain	2
4 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	3
1.00 oz	Citra [15.6%] - Boil 35 min	Hops	4
1.00 oz	Centennial [8.5%] - Boil 30 min	Hops	5
1.00 oz	Centennial [8.5%] - Boil 20 min	Hops	6
1.00 oz	Citra [15.6%] - Boil 20 min	Hops	7
2 lbs	Munich Liquid Malt Extract [Boil for 20 min] (10.0 SRM)	Extract	8
3 lbs	Extra Light Dry Extract [Boil for 20 min] (3.0 SRM)	Dry Extract	9
1.00 oz	Centennial [8.5%] - Boil 10 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.00 oz	Centennial [8.5%] - Boil 0 min	Hops	12
4.0 pkgs	Danish Lager (Wyeast Labs #2042)	Yeast	13
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	14

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