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#24 - Røgslør 
All Grain Recipe
Submitted By: mgades (Shared)Members can download and share recipes
| Brewer: Morten Gade Sørensen | |
| Batch Size: 5.81 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Lager, 25d @ 10C + 5d @ 19C (diacetyl rest) |
| ABV: 8.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Rødekro Vandværk | Water | 1 |
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 9 lbs 8.74 oz | Munich Malt (Fuglsang) (7.1 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Pilsner Malt (Fuglsang) (1.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 5 |
| 10.58 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
| 7.05 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 7.05 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 9 |
| 3.53 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 10 |
| 1.06 oz | Lublin/Lubelski [4.2%] - Boil 60 min | Hops | 11 |
| 0.35 oz | Perle 2012 [7.2%] - Boil 60 min | Hops | 12 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 13 |
| 1.41 oz | Saaz 2012 [3.6%] - Boil 10 min | Hops | 14 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 15 |
| 7.05 oz | Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) | Sugar | 16 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 17 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 18 |