Helles 2 
All Grain Recipe
Submitted By: Bklatt (Shared)
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| Brewer: BK | |
| Batch Size: 12.00 gal | Style: Munich Helles (1D) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: BKs 30 gal brewery- 1.045- 1.060- 75% Efficiency |
| Bitterness: 21.1 IBUs | Boil Time: 95 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.00 gal |
Saison Water |
Water |
1 |
| 26.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 20 lbs |
Barke Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
6 |
Notes
A after 14 gal run off gravity is 1.010. Run off ph is 5.6. Kettle 5.6ph as well. Kettle gravity 1.046This Recipe Has Not Been Rated
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