Helles 2

All Grain Recipe

Submitted By: Bklatt (Shared)
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Brewer: BK
Batch Size: 12.00 galStyle: Munich Helles (1D)
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: BKs 30 gal brewery- 1.045- 1.060- 75% Efficiency
Bitterness: 21.1 IBUsBoil Time: 95 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.00 gal Saison Water Water 1
26.00 g Calcium Chloride (Mash 60 min) Misc 2
20 lbs Barke Pilsner (Weyermann) (1.7 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Tradition [6.0%] - Boil 60 min Hops 5
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 6

Notes

A after 14 gal run off gravity is 1.010. Run off ph is 5.6. Kettle 5.6ph as well. Kettle gravity 1.046

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