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Vienna Lager 
All Grain Recipe
Submitted By: dannypo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager (3A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: My equipment |
| Bitterness: 38.3 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.40 oz | Opal [6.3%] - Boil 60 min | Hops | 4 |
| 1.30 oz | Opal [6.3%] - Boil 20 min | Hops | 5 |
| 1.30 oz | Opal [6.3%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |