Mark's Rye IPA

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.35 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Blichmann Equipment
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs Rice Hulls (0.0 SRM) Adjunct 3
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
5 lbs Rye Malt (4.7 SRM) Grain 5
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
2.00 oz Galena [12.5%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Galaxy [14.0%] - Boil 10 min Hops 9
2.00 oz Galaxy [14.0%] - Boil 1 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12

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