Hop (Po)tato

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 124.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Wheat, Torrified (1.7 SRM) Grain 2
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5 lbs Potatoes (1.0 SRM) Grain 5
1.00 oz Horizon [12.0%] - First Wort Hops 6
1.00 oz Summit [17.0%] - Boil 30 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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