Hop (Po)tato
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
Bitterness: 124.6 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
3 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
5 lbs | Potatoes (1.0 SRM) | Grain | 5 |
1.00 oz | Horizon [12.0%] - First Wort | Hops | 6 |
1.00 oz | Summit [17.0%] - Boil 30 min | Hops | 7 |
1.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 8 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |