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Hop (Po)tato 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 124.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 5 lbs | Potatoes (1.0 SRM) | Grain | 5 |
| 1.00 oz | Horizon [12.0%] - First Wort | Hops | 6 |
| 1.00 oz | Summit [17.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |