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Duvel 
All Grain Recipe
Submitted By: tammy_steven (Shared)Members can download and share recipes
| Brewer: steven | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: stainless steel kegs (5Gal / 19L ) |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: duvel |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 2 |
| 1.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |