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Starlight Stout 
All Grain Recipe
Submitted By: CYeigh (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Stout (13E) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: My Equipment Profile |
| Bitterness: 79.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Nugget [13.0%] - Boil 40 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |