Pitt Pumpkin Ale

All Grain Recipe

Submitted By: CYeigh (Shared)
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Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: My Equipment Profile
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Seattle, WA Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Pumpkin Purée (Mash 60 min) Misc 7
1.00 oz Sterling [7.5%] - Boil 50 min Hops 8
1.00 tsp Ground Cinnamon (Boil 45 min) Misc 9
0.50 tsp Ground Nutmeg (Boil 45 min) Misc 10
0.50 tsp Ground Ginger (Boil 45 min) Misc 11
0.50 tsp Ground Cloves (Boil 45 min) Misc 12
0.50 tsp Ground Allspice (Boil 45 min) Misc 13
0.25 tsp Irish Moss (Boil 15 min) Misc 14
1.00 oz Citra [12.0%] - Boil 5 min Hops 15
1.0 pkgs Nottingham (Danstar #-) Yeast 16

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