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River Bank Pale Ale 
All Grain Recipe
Submitted By: CYeigh (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: My Equipment Profile |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | Seattle, WA | Water | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 10.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Toasted Malt (27.0 SRM) | Grain | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 2.00 oz | Cascade [5.5%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |