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Amber Ale 
All Grain Recipe
Submitted By: ke5btq (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 1999 |
| Color: 13.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 15.23 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.56 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 5.04 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.15 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 4 |
| 0.25 oz | Cascade [5.7%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.4 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |