Kindling Pro Session IPA

All Grain Recipe

Submitted By: Djussila (Shared)
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Batch Size: 5.00 galStyle: Standard/Ordinary Bitter (8A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.25 oz Belma [10.4%] - First Wort Hops 4
0.50 oz Citra [12.0%] - Boil 15 min Hops 5
0.50 oz Belma [10.4%] - Boil 15 min Hops 6
0.50 oz Belma [10.4%] - Boil 10 min Hops 7
0.50 oz Belma [10.4%] - Boil 5 min Hops 8
1.50 oz Citra [12.0%] - Steep 0 min Hops 9
1.00 oz Belma [10.4%] - Steep 0 min Hops 10

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