Kindling Pro Session IPA
All Grain Recipe
Submitted By: Djussila (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter (8A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.3 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 6.70 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.25 oz | Belma [10.4%] - First Wort | Hops | 4 |
0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
0.50 oz | Belma [10.4%] - Boil 15 min | Hops | 6 |
0.50 oz | Belma [10.4%] - Boil 10 min | Hops | 7 |
0.50 oz | Belma [10.4%] - Boil 5 min | Hops | 8 |
1.50 oz | Citra [12.0%] - Steep 0 min | Hops | 9 |
1.00 oz | Belma [10.4%] - Steep 0 min | Hops | 10 |