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Rock-N-Roll Pumpkhin 
All Grain Recipe
Submitted By: mtlman58 (Shared)Members can download and share recipes
| Brewer: Dark Water Brewing | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Dark Water (10gal/keggle) |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (400.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [5.5%] - Boil 10 min | Hops | 6 |
| 15.00 oz | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
| 2.00 tsp | pumpkin pie spice (Boil 10 min) | Misc | 8 |
| 0.50 tsp | vanilla extract (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |