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Nut brown 
All Grain Recipe
Submitted By: Randy026 (Shared)Members can download and share recipes
| Brewer: Randy Priebe | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |