Nut brown

All Grain Recipe

Submitted By: Randy026 (Shared)
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Brewer: Randy Priebe
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Chocolate Malt (350.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
4 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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