Lala salama V3

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 5.55 galStyle: Imperial Stout (13F)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 45.0 SRMEquipment: Brattberg kompaktbryggeri
Bitterness: 77.0 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Three Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Crystal Malt - 60L (Thomas Fawcett) (76.1 SRM) Grain 2
10.58 oz Roasted Barley (Thomas Fawcett) (736.0 SRM) Grain 3
8.82 oz Caramalt (Thomas Fawcett) (15.7 SRM) Grain 4
7.05 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 5
8.82 oz Molasses (80.0 SRM) Sugar 6
3.53 oz Target [8.0%] - Boil 90 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.59 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

Andrimne Imperial Stout I http://forum.norbrygg.no/threads/artikkel-brygging-av-stout.3423/ Denne gang ble melassen tilsatt når 60 min koking gjenstod

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