Lala salama V3 
All Grain Recipe
Submitted By: KjellG (Shared)
Members can download and share recipes
| Brewer: Kjell Gustad | |
| Batch Size: 5.55 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 45.6 SRM | Equipment: Brattberg kompaktbryggeri |
| Bitterness: 77.1 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 8.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crystal Malt - 60L (Thomas Fawcett) (76.1 SRM) |
Grain |
2 |
| 10.58 oz |
Roasted Barley (Thomas Fawcett) (736.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramalt (Thomas Fawcett) (15.7 SRM) |
Grain |
4 |
| 7.05 oz |
Chocolate Malt (Thomas Fawcett) (596.4 SRM) |
Grain |
5 |
| 8.82 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
| 3.53 oz |
Target [8.0%] - Boil 90 min |
Hops |
7 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.06 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.59 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
Andrimne Imperial Stout I
http://forum.norbrygg.no/threads/artikkel-brygging-av-stout.3423/
Denne gang ble melassen tilsatt når 60 min koking gjenstodThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor