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Severino 
All Grain Recipe
Submitted By: mashuca (Shared)Members can download and share recipes
| Brewer: Gui e Mashuca | |
| Batch Size: 10.57 gal | Style: Brown Porter (12A) |
| Boil Size: 12.32 gal | Style Guide: BJCP 2008 |
| Color: 28.6 SRM | Equipment: Panela Elétrica - BIAB |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Black of Black (253.8 SRM) | Grain | 3 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.58 oz | Biscuit malt (Castle Malting) (30.5 SRM) | Grain | 5 |
| 10.58 oz | Cafe (264.0 SRM) | Grain | 6 |
| 1.76 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 1.41 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |