IPA Brazil World Cup

Brewer: Mashuca
Batch Size: 6.08 gal	Style: Imperial IPA (13.3)
Boil Size: 8.08 gal	Style Guide: AABC 2010
Color: 15.8 SRM	Equipment: Panela Elétrica Mashuca - 50 l
Bitterness: 103.6 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.1° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 11.83 oz	Pale Malt - Maris Otter - Muntons (2.6 SRM)	Grain	1
1 lbs 8.69 oz	Crystal 240 Malt - Muntons (111.7 SRM)	Grain	2
2.12 oz	Magnun [13.5%] - Boil 60 min	Hops	3
1.06 oz	Simcoe [13.0%] - Boil 30 min	Hops	4
1.06 oz	Citra [14.2%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc (Boil 15 min)	Misc	6
1.06 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
1.06 oz	Cascade [5.9%] - Boil 0 min	Hops	8
1.06 oz	Citra [14.2%] - Boil 0 min	Hops	9
1.0 pkgs	US-05 (Fermentis #US-05)	Yeast	10
0.71 oz	Cascade [5.9%] - Dry Hop 14 days	Hops	11
0.71 oz	Citra [14.2%] - Dry Hop 14 days	Hops	12
0.71 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13

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