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Harry Porter 
All Grain Recipe
Submitted By: mashuca (Shared)Members can download and share recipes
| Brewer: Gui e Mashuca | |
| Batch Size: 10.57 gal | Style: Brown Porter (10.1) |
| Boil Size: 11.28 gal | Style Guide: AABC 2010 |
| Color: 35.5 SRM | Equipment: Panela Elétrica Mashuca - 50 l |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt - Maris Otter Blend - Muntons (2.9 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Crystal Dark - Muntons (215.7 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Chocolate Malt - Muntons (482.2 SRM) | Grain | 3 |
| 10.58 oz | Biscuit malt (Castle Malting) (30.5 SRM) | Grain | 4 |
| 10.58 oz | Carabrown Malt (55.3 SRM) | Grain | 5 |
| 1.90 oz | U.K. Golding [6.4%] - Boil 60 min | Hops | 6 |
| 0.92 oz | U.K. Golding [6.4%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |