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IPAnema 
(1 ratings)
All Grain Recipe
Submitted By: macnario (Shared)Members can download and share recipes
| Brewer: Edmundo | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Dona Tita |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus (Tomahawk) [14.6%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
| 0.53 oz | Cascade [7.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Simcoe [11.9%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Simcoe [11.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by Jilo