Janets Brown 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Brewer: RathBone Brewery | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [7.8%] - Mash Hop |
Hops |
6 |
| 1.07 oz |
Northern Brewer [7.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [6.5%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
missed Mashed at 151 or 152 instead of 154
FG was 1.012, wasnt malty enough but sure was tastyThis Recipe Has Not Been Rated
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