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lous home brew 
All Grain Recipe
Submitted By: louie (Shared)Members can download and share recipes
| Brewer: Louie | |
| Batch Size: 5.00 gal | Style: Specialty Beer ( 9 ) |
| Boil Size: 8.24 gal | Style Guide: GABF 2013 |
| Color: 23.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.80 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs 0.96 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 2 lbs 15.04 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 2.56 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 1.12 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.80 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.80 oz | Liberty [4.3%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |