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Summer APA 
All Grain Recipe
Submitted By: globetrekker (Shared)Members can download and share recipes
| Brewer: Paul McGrew | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.40 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Calypso [12.8%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Calypso [12.8%] - Boil 0 min | Hops | 7 |
| 0.25 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 9 |
| 1.00 oz | Calypso [12.8%] - Dry Hop 5 days | Hops | 10 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 11 |