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Cerveza de Vaca 
Partial Mash Recipe
Submitted By: skhawthorne (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 57.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.116 (27.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.043 SG (10.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 18 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |