Schöpf New Ale 
All Grain Recipe
Submitted By: robers03 (Shared)
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| Brewer: Schöpf | |
| Batch Size: 5.02 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Schöpf's equipment |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Mash 3 steps - Schöpf |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Schöpf Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.04 gal |
Campo Alegre |
Water |
1 |
| 11 lbs 0.37 oz |
malt Agraria (1.6 SRM) |
Grain |
2 |
| 2.47 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 2.47 oz |
W Special (152.3 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Carahell (12.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 0.53 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
8 |
| 1.1 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
This Recipe Has Not Been Rated
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