Holly
All Grain Recipe
Submitted By: itsratso (Shared)
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Batch Size: 4.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 4.82 gal | Style Guide: BJCP 2008 |
Color: 19.6 SRM | Equipment: Brew-Boss 3 gal |
Bitterness: 43.1 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ratso S-05 |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6.29 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
6.29 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
3.14 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2.89 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
0.73 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.36 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
0.36 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
11.75 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
0.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
make tea: 1.5 vanilla bean, 1T grated orange peel, 1.5 cinnamon stick, 1T ginger root powder. steep 15 min in french press add to keg. to wax bottles: 3 mini glue gun stix to one crayon. melt in old tin can over hot water bath.This Recipe Has Not Been Rated