Holly

All Grain Recipe

Submitted By: itsratso (Shared)
Members can download and share recipes

Batch Size: 4.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 4.82 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Brew-Boss 3 gal
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ratso S-05
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.29 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
6.29 oz Special B Malt (180.0 SRM) Grain 3
3.14 oz Chocolate Malt (350.0 SRM) Grain 4
2.89 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.73 oz Centennial [10.0%] - Boil 60 min Hops 6
0.36 oz Centennial [10.0%] - Boil 30 min Hops 7
0.36 oz Centennial [10.0%] - Boil 5 min Hops 8
11.75 oz Honey [Primary] (1.0 SRM) Sugar 9
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

make tea: 1.5 vanilla bean, 1T grated orange peel, 1.5 cinnamon stick, 1T ginger root powder. steep 15 min in french press add to keg. to wax bottles: 3 mini glue gun stix to one crayon. melt in old tin can over hot water bath.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine