Mosiac Pale Ale - 5gal - Recipe

Mosiac Pale Ale - 5gal

Brewer: Pinky Brewster
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.84 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Ultra Tweaked Keggle Setup - 5gal
Bitterness: 64.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 3.03 oz	Carared (20.0 SRM)	Grain	1
7.10 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
4 lbs 4.04 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
1 lbs 4.27 oz	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	4
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.80 oz	Belma [9.8%] - Boil 5 min	Hops	7
0.80 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
0.80 oz	Belma [9.8%] - Steep 60 min	Hops	9
0.80 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Belma [9.8%] - Dry Hop 6 days	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	13