American Brown Ale

Brewer: Everett Schopper
Batch Size: 10.50 gal	Style: American Brown Ale (10C)
Boil Size: 15.86 gal	Style Guide: BJCP 2008
Color: 23.6 SRM	Equipment: Everett's 25 gal Pot and Cooler - 90min - 11 Gallon FInished
Bitterness: 45.0 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 2.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 1.60 oz	Pale Chocolate (500.0 SRM)	Grain	4
1.42 oz	Northern Brewer [8.5%] - Mash Hop	Hops	5
1.77 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
2.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.42 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
2.13 oz	Cascade [5.5%] - Boil 10 min	Hops	10
2.80 oz	Cascade [5.5%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
3.73 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	15

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