Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Lager Malt (1.8 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caragold (6.1 SRM) |
Grain |
2 |
12.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3.53 oz |
Crystal Rye (157.4 SRM) |
Grain |
4 |
3.53 oz |
Wheat Malt (1.5 SRM) |
Grain |
5 |
0.71 oz |
Simcoe [15.0%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Tettnang [5.1%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Amarillo [10.2%] - Boil 20 min |
Hops |
8 |
0.53 oz |
Simcoe [15.0%] - Boil 20 min |
Hops |
9 |
0.53 oz |
Tettnang [5.1%] - Boil 20 min |
Hops |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.41 oz |
Amarillo [10.2%] - Boil 5 min |
Hops |
12 |
0.53 oz |
Tettnang [5.1%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
0.88 oz |
Amarillo [10.2%] - Dry Hop 7 days |
Hops |
15 |
0.88 oz |
Citra [15.0%] - Dry Hop 7 days |
Hops |
16 |
0.88 oz |
Simcoe [15.0%] - Dry Hop 7 days |
Hops |
17 |
0.88 oz |
Tettnang [5.1%] - Dry Hop 7 days |
Hops |
18 |