Wrong Turn IPA

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
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Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Lager Malt (1.8 SRM) Grain 1
1 lbs 1.64 oz Caragold (6.1 SRM) Grain 2
12.35 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Crystal Rye (157.4 SRM) Grain 4
3.53 oz Wheat Malt (1.5 SRM) Grain 5
0.71 oz Simcoe [15.0%] - Boil 60 min Hops 6
0.35 oz Tettnang [5.1%] - Boil 60 min Hops 7
0.53 oz Amarillo [10.2%] - Boil 20 min Hops 8
0.53 oz Simcoe [15.0%] - Boil 20 min Hops 9
0.53 oz Tettnang [5.1%] - Boil 20 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.41 oz Amarillo [10.2%] - Boil 5 min Hops 12
0.53 oz Tettnang [5.1%] - Boil 5 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
0.88 oz Amarillo [10.2%] - Dry Hop 7 days Hops 15
0.88 oz Citra [15.0%] - Dry Hop 7 days Hops 16
0.88 oz Simcoe [15.0%] - Dry Hop 7 days Hops 17
0.88 oz Tettnang [5.1%] - Dry Hop 7 days Hops 18

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