BeerSmith™ Recipes and Web Editor
Amarillo/ Hallertau Blanc Pale Ale 
All Grain Recipe
Submitted By: dannypo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My equipment |
| Bitterness: 38.4 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.30 oz | Challenger [8.9%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Amarillo Gold [8.8%] - Steep 20 min | Hops | 5 |
| 1.00 oz | Hallertau Blanc [7.6%] - Steep 20 min | Hops | 6 |
| 2.00 oz | Hallertau Blanc [10.0%] - Dry Hop 7 days | Hops | 7 |