Amarillo/ Hallertau Blanc Pale Ale

All Grain Recipe

Submitted By: dannypo (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My equipment
Bitterness: 38.4 IBUsBoil Time: 75 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.30 oz Challenger [8.9%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Amarillo Gold [8.8%] - Steep 20 min Hops 5
1.00 oz Hallertau Blanc [7.6%] - Steep 20 min Hops 6
2.00 oz Hallertau Blanc [10.0%] - Dry Hop 7 days Hops 7

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