Amber Ale

All Grain Recipe

Submitted By: homesick (Shared)
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Brewer: Homesick Brewery
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 7
2.50 tsp Cinnamon (Boil 10 min) Misc 8
1.50 tsp Allspice (Boil 10 min) Misc 9
1.00 tsp Nutmeg (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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