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Amber Ale 
All Grain Recipe
Submitted By: homesick (Shared)Members can download and share recipes
| Brewer: Homesick Brewery | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Amarillo [9.2%] - Boil 10 min | Hops | 7 |
| 2.50 tsp | Cinnamon (Boil 10 min) | Misc | 8 |
| 1.50 tsp | Allspice (Boil 10 min) | Misc | 9 |
| 1.00 tsp | Nutmeg (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |