Sip's Autumn Ale 
All Grain Recipe
Submitted By: sipwreck (Shared)
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| Brewer: Matthew Sipos | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: My Equipment 10 Gal Batch |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Oats, Malted (1.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Molasses [Boil for 60 min] (80.0 SRM) |
Sugar |
6 |
| 0.25 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
7 |
| 6.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 0.25 tsp |
All Spice (Boil 5 min) |
Misc |
10 |
| 0.25 tsp |
Cloves (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
12 |
| 1.00 tsp |
Pumpkin Pie Spice (Primary 0 min) |
Misc |
13 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
14 |
| 0.25 oz |
Saaz [4.0%] - Dry Hop 1 days |
Hops |
15 |
Notes
Coat oats in maple syrup and roast in oven until medium dark.
***Bottle with 2 Cups of Bourbon and 1/2 cup Brown SugarThis Recipe Has Not Been Rated
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