Kentucky Common 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Brewer: Rathbone Brewery | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 16.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
| 2.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cluster [6.8%] - First Wort |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Taste Notes
12 brix OG, 5.5 gallons into fermentor, rained most of brew day, mashed at 147 missed 148 for about hour and halfThis Recipe Has Not Been Rated
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