NJ Chinook Pale Ale

All Grain Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Chinook [9.2%] - Boil 60 min Hops 4
1.25 oz Chinook [9.2%] - Boil 30 min Hops 5
1.25 oz Chinook [9.2%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.25 oz Chinook [9.2%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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