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NJ Chinook Pale Ale 
All Grain Recipe
Submitted By: NakedClarke (Shared)Members can download and share recipes
| Brewer: Clarke Blanton | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
| Color: 8.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 94.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.50 oz | Chinook [9.2%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Chinook [9.2%] - Boil 30 min | Hops | 5 |
| 1.25 oz | Chinook [9.2%] - Boil 20 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.25 oz | Chinook [9.2%] - Boil 10 min | Hops | 8 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |