B094: Kølner 
All Grain Recipe
Submitted By: Borgsbryghus (Shared)
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| Brewer: Erik Borg | |
| Batch Size: 30.12 gal | Style: Kölsch ( 6C) |
| Boil Size: 34.13 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Eriks ny udstyr 108 l |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch) |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47 lbs 6.39 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 4.59 oz |
Hallertauer Northern Brewer [10.5%] - Boil 60 min |
Hops |
3 |
| 32.00 g |
Klar urt (Boil 10 min) |
Misc |
4 |
| 23.00 g |
Servomyces Mix (Boil 10 min) |
Misc |
5 |
| 11.40 kg |
Flaskegas (kun for omkostningsberegning) (Boil 0 min) |
Misc |
6 |
| 3.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
Gæren opformeret i en 5-liters 1.040 starter.
Remove from inventory foretaget.This Recipe Has Not Been Rated
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