B094: Kølner

All Grain Recipe

Submitted By: Borgsbryghus (Shared)
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Brewer: Erik Borg
Batch Size: 30.12 galStyle: Kölsch ( 6C)
Boil Size: 34.13 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Eriks ny udstyr 108 l
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch)
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
47 lbs 6.39 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4.59 oz Hallertauer Northern Brewer [10.5%] - Boil 60 min Hops 3
32.00 g Klar urt (Boil 10 min) Misc 4
23.00 g Servomyces Mix (Boil 10 min) Misc 5
11.40 kg Flaskegas (kun for omkostningsberegning) (Boil 0 min) Misc 6
3 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

Gæren opformeret i en 5-liters 1.040 starter. Remove from inventory foretaget.

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