Chinook Pale Ale (1 ratings)

All Grain Recipe

Submitted By: homebrewer312 (Shared)
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Brewer: homebrewer312
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Grainfather G30 220V
Bitterness: 87.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Chinook [13.0%] - Boil 15 min Hops 9
0.50 oz Citra [12.0%] - Boil 2 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.50 oz Chinook [13.0%] - Dry Hop 10 days Hops 12

Notes

Og 1.045 Pg 1.010

Ratings

Rating my own recipe

by homebrewer312

A bit self serving rating, but I am really happy how this hoppy beer turned out. I'm a fan of chinook hops, and if you are, hopefully you will give this recipe a go and let me know what you think.

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