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Summit II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Whitstable | Water | 1 |
| 1.64 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 11 lbs 0.36 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.71 oz | Summit [15.0%] - Boil 60 min | Hops | 6 |
| 4.19 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 7 |
| 0.88 oz | Summit [15.0%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.12 oz | Summit [15.0%] - Steep 15 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.76 oz | Summit [17.0%] - Dry Hop 14 days | Hops | 12 |
| 1.76 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 13 |