ruby

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: My Equipment
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
5.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs 0.36 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 5
8.82 oz Chocolate Malt (450.0 SRM) Grain 6
0.71 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
0.53 oz Target [11.0%] - First Wort Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
2.29 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
2.12 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.12 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine