SPQ CentCitCasVII

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Brewer: SPQ
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.09 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Amber Malt (22.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.06 oz Centennial [7.0%] - First Wort Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.88 oz Cascade [5.5%] - Boil 15 min Hops 7
0.88 oz Citra [12.0%] - Boil 15 min Hops 8
0.88 oz Cascade [5.5%] - Steep 15 min Hops 9
0.88 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 15

Notes

41.8 millilitres CRS Gypsum added to mash: 1.53 grams Gypsum added to boiler: 1.44 grams Epsom Salts added to boiler:5.6 grams

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine