American Amber Ale - Smoked

All Grain Recipe

Submitted By: thad (Shared)
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Brewer: Thad Fleming
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Goatshead Brewery
Bitterness: 34.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Cottonwood, Al Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Pale Malt (2 Row) US Smoked (3.0 SRM) Grain 4
11.04 oz Special B (Dingemans) (147.5 SRM) Grain 5
4.96 oz Biscuit Malt (23.0 SRM) Grain 6
4.96 oz Caramunich Malt (56.0 SRM) Grain 7
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
0.50 oz Warrior [15.0%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Perle [8.0%] - Boil 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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