Dale Cooper's Dampf Fine Beer

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: 01 Light Body Profile (148F)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal 01 Louisville KY Water 1
7 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7

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