BeerSmith™ Recipes and Web Editor
Dale Cooper's Dampf Fine Beer 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: 01 Light Body Profile (148F) |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | 01 Louisville KY | Water | 1 |
| 7 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |